We are back up the strength and baking again.  This time of year is actually busier for us than Christmas – with all the tidying up and moving about – plus we have had a new unit put in the shop – so there was painting and decorating to sort out as well.

For the Valentine menu this year we have Prawn Cocktail treats (made with fresh cold water prawns of course!!!!)  and Strawberries and Cream treats (yes fresh strawberries in January – and they smell divine).  I used a tiny bit of natural food colouring in the strawberries – and I love that the are a bit pink!!