Been Baking all week

The past couple of weeks sales – plus the on line box sales – and the giving away with jumper / coat sales = not much on the tray.  Jeepers – my bad – wowzer – you love my treats.

Thank you soooo much for your faith in Posh Dog Bakes.

This week I have baked 2 different bakes every night all week to catch up with my boxes – which you can find HERE – and to refill general shop stock – and we have the Comic Fest in the town next weekend so I thought I had better get ahead!!!

This week I have baked twice a night – and come to a firm decision about size!  From now on I will be ditching my larger size cutters – and just using the smaller size ones.  It does take longer to cut them out – but they bake better, they handle better, and they post better.

We are almost totally gluten free now – which is a huge step.  The labels are now fully in conformance – and we have introduced a colour coding system so you can see instantly what is gluten free – vegetarian – dairy free.  The production system has been refined and  is working really well.

Now available in box sets HERE

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