Running very low on treats, they are doing so well now.  I really need to do a week of baking every night but I don’t have the energy at the moment.

This week I have revisited the ‘Just Carrot’ – gone gluten free – and left the carrots rough instead of pureeing them.  It’s really pretty to see the little strips of carrot in them.

We are just about completly gluten free now.  The new flours are working out very well – they make a really crunchy biscuit that keeps along time