This week’s bakes

This week I have baked liver treats – still my most popular bake – using fresh lamb’s liver from Lee round the corner.I am actually at the point where I need to do 2 bakes a week – so I am going to get some fruit on the way home and bake again tomorrow.

Bev over at Ribbon Reel Printing – who has done all our labels for years – also makes clear stamps.  She has made the cutest stamp from hubby’s logo.  It’s our same doggie doing the baking.  I am absolutely thrilled with it – thank you Bev.

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