This week I have baked liver treats – still my most popular bake – using fresh lamb’s liver from Lee round the corner.I am actually at the point where I need to do 2 bakes a week – so I am going to get some fruit on the way home and bake again tomorrow.
Bev over at Ribbon Reel Printing – who has done all our labels for years – also makes clear stamps. She has made the cutest stamp from hubby’s logo. It’s our same doggie doing the baking. I am absolutely thrilled with it – thank you Bev.