I swapped some curtains for a huge jar of peanut butter this week – I love swaps – so this weeks bake is the final working of the peanut butter cookie recipe.

The cookies are now a much better texture – not as solid – but still as crisp.  I used an egg to break up the peanut butter – the eggs are amazing at the moment – they are nearly all double yolks – and a little water to make a more ‘sloppy’ mix for the flour to soak up.  I have also added a little bran for texture and roughage.

so far – it’s a thumbs up from Alfie and Sukie