Running late – I have tweaked the labels a bit in line with what I am learning from DEFRA. It is complicated – but it is very interesting.
This week I have perfected the Cheese Love recipe. I have to say – they smell divine. Alfi e’s nose was twitching all the time they were baking – he loves them!
As I used eggs as a liquid binder in these I thought I would share with you where the eggs come from. I only use free range eggs from a local farm at Levens. They come The South Lakeland Free Range Eggs – Low Foulshaw Farm