This week’s bake

Running late – I have tweaked the labels a bit in line with what I am learning from DEFRA.  It is complicated – but it is very interesting.

This week I have perfected the Cheese Love recipe.  I have to say – they smell divine.  Alfi e’s nose was twitching all the time they were baking – he loves them!

As I used eggs as a liquid binder in these I thought I would share with you where the eggs come from.  I only use free range eggs from a local farm at Levens.  They come The South Lakeland Free Range Eggs – Low Foulshaw Farm

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