This week’s bakes

Right – I am there – sorry it’s late – it’s been hectic this morning – and I did 2 bakes last night so more labels and packing to do.

The main bake this week is liver – made with fresh liver from Lee round the corner.  Good old fashioned butchers with local fresh meat.

I am also starting to work on our own peanut butter cookie.  There is a bake ready today – and all feedback will be welcome to help improve the recipe.

 

 

 

 

 

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