Right – I am there – sorry it’s late – it’s been hectic this morning – and I did 2 bakes last night so more labels and packing to do.
The main bake this week is liver – made with fresh liver from Lee round the corner. Good old fashioned butchers with local fresh meat.
I am also starting to work on our own peanut butter cookie. There is a bake ready today – and all feedback will be welcome to help improve the recipe.