So – I was popperting about in the kitchen thinking – ‘what on earth is that yummy fish smell’?
– that would be this week’s bake then!
They smell gorgeous!!! – Alfie adores them – but then he’s a soft target.
I was going to make tuna – but I could not get a tin of tuna in water – they were all in brine or sunflower oil. So I got a tin of John west pink salmon, and use that – all the yummy salmon juices went in as well – which is probably why they smell so good.
There are also a few Banoffee Cookies’ left from last week – I have a 3 week use by – so they are still fine.
There are a few tasters on the front table – so grab them while you can